Tuesday, April 5, 2011

I like to call this segment, What I'm Reading...

"The Cook's Herb Garden"
By: Jeff Cox and Marie-Pierre Moine

I can think of no book better for springtime than one about gardening.  Reading this book makes me want to till up half my backyard and plant all those sweet smelling herbs.  Mmmmmmm....  Can't you just smell basil and rosemary?  Evidently, dandelion makes a mean salad green (and from what I hear, an even better wine).  All those little yellow "bouquets" my children bring me are the makings for a great summer salad!

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