Here is my recipe for Lentil and Sausage Soup that was just divine. I hope you enjoy it as much as my family and I did.
- 1 lb Italian sausage ( You can also use Italian turkey sausage)
- 1 large onions, chopped
- 1 stalk celery, chopped (I used freeze dried that I had in my food storage)
- chopped spinach (again I used freeze dried)
- 6 cups chicken broth
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 2 -3 garlic cloves
- 1 teaspoon salt
- 2 cups dry lentils
- black pepper
- red pepper flakes
- basil
- oregano
- parsley
- thyme
- Brown sausage; drain off fat.
- In a large pot combine all ingredients bring to boil.
- Reduce heat,cover.
- Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency.
- Sprinkle with Parmesan cheese and serve.
I make a good lentil soup but this one looks equally yummy and a bit differnt from my recipe. Thanks for sharing it...just in time for fall!
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