So far we are almost through 2 weeks of a gluten/dairy free diet. It's hard to say whether or not the improvements we have seen are truly improvements or just hopeful thinking. I have set a 6 week goal of maintaining his strict diet to give his body time to adjust. So far it's been kinda fun experimenting and learning about all the different kinds of flours. I love science so this is right up my alley. As we speak, I have gluten/dairy/egg (because we were out) free brownies in the oven. If they are as awesome as they smell I will be sure to post the recipe.
|Doesn't he just ooze ornery?|