Sunday, November 4, 2012

Cream Cheese Potato Soup

     A reader emailed me asking for more soup recipes.  Looking back through my posts, I am shocked and a little disappointed in myself that I have only shared ONE soup recipe... ever.  I have an entire collection of soups and stews perfect for this cooling weather.

     To make up for my poor recipe sharing and to kick of November, this week I will share a soup recipe a day.  Each recipe is tried and true, sure to please even the pickiest eaters.  Believe me, I have three.

To start things off, here's a family favorite.

Cream Cheese Potato Soup



    • 4 cups chicken broth
    • 4 cups peeled and cubed potatoes
    • 1/4 cup minced onions
    • 1/2 teaspoon seasoning salt
    • 1/4 teaspoon white pepper
    • 1/4 teaspoon ground red pepper
    • 1 (8 ounce) packages cream cheese, cut into chunks  



  1. Combine broth, potatoes, onion, and spices.
  2. Boil on medium heat until potatoes are tender.
  3. Smash a few of the potatoes to release their starch for thickening.
  4. Reduce to low heat.
  5. Add cream cheese.
  6. Heat, stirring frequently, until cheese melts.


  1. This sounds so good! It is supposed to be cold here Tuesday, sounds like a good to try this one out!

  2. We love, love, love creamy potato soups. This one sounds wonderful.


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