No, I didn't forget about the soup of the day. This morning was very rushed and I didn't get a chance to post it. Then I was subbing at the school, then the cow, then dinner... you know how it goes.
Italian Wedding Soup
Ingredients
-
1/2 lb
lean ground beef
-
1
eggs, slightly beaten
-
2 tablespoons
breadcrumbs
-
1 tablespoon
parmesan cheese
-
1/2 teaspoon
dried basil
-
1/2 teaspoon
onion powder
-
5 3/4 cups
chicken broth
-
2 cups
chopped spinach
-
1/2 cup
orzo pasta, uncooked
-
1/3 cup
finely chopped carrots
-
grated parmesan cheese
Directions
- In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls.
- In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
- Return to boil;reduce heat to medium.
- Cook at slow boil for 10 minutes or until orzo is tender.
- Stir frequently to avoid sticking.
- Serve with additional Parmesan cheese sprinkled on top.
No comments:
Post a Comment
Thank you so much for taking the time to comment! I love hearing from my readers.