Friday, November 9, 2012

White Chicken Chili

Day 6 Soup Week

 It's amazing!  Not the soup (although it is pretty darn amazing), but the fact that I remembered to take a picture.

We had this tonight to ward of the chill from a frosty day, and the kids LOVED it.  Pretty impressive since they don't like beans.

White Chicken 



    • 1 lb boneless skinless chicken breasts, cut into 1/2 inch cubes
    • 1 medium onions
    • 1 1/2 teaspoons garlic powder
    • 1 tablespoon vegetable oil
    • 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
    • 1 (14 1/2 ounce) cans chicken broth
    • 1 teaspoon salt
    • 1 teaspoon oregano
    • 1/2 teaspoon pepper
    • 1/4 teaspoon cayenne pepper
    • 1 cup sour cream
    • 1/2 cup whipping cream
    • 2 (4 ounce) cans diced green chilies


  1. In large saucepan, saute chicken, onion and garlic powder in oil till chicken is no longer pink.
  2. Add beans, chilies and seasonings and chicken broth.
  3. Bring to a boil.
  4. Reduce heat and simmer (uncovered) for 30 minutes.
  5. Remove from heat, stir in sour cream and whipping cream.
  6. Serve immediately.

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