Wednesday, November 18, 2015

Meat in the Freezer

 Nathan got a cow elk this year!  She was HUGE!  

We process wild game ourselves to save money and because Nathan likes to make summer sausage and snack sticks.

After everything was finished, we had about 350 pounds of meat in the freezer.  Luckily we had found a used freezer otherwise we would have run out of room.  We spent about $150 for the tag and processing equipment.  That comes out to about $.43/pound.  Not too shabby.

Elk is now my new favorite, especially elk steaks!  

1 comment:

  1. Mmmmmm.... Elk is the best meat ever! Better than beef, I think. So happy for you!


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